Crawfish season is finally in full swing and that means it's time to break out the crawfish boiler! If you're not familiar with this Louisiana tradition, a crawfish boiler is a large pot or cauldron specifically designed to cook crawfish.
It's basically like a big crab boil, except with crawfish. And if you've never had a crawfish boil, you're missing out! Crawfish are absolutely delicious - especially when cooked up in one of these nifty boilers.
So if you're looking for an outdoor cooking accessory that will take your crawfish game to the next level, check out our list of the best crawfish boilers below. Happy boiling!
Whether you're a first-time buyer or just looking to upgrade your old boiler, read on for information that will help you make the right choice!
- Size of crawfish boiler: Crawfish boilers come in a variety of sizes, so it's important to choose one that is the right size for your needs. If you're boiling for a large group, you'll need a larger boiler. But if you're only boiling for yourself or a small group, a smaller boiler will suffice.
- Material: The material the crawfish boiler is made from is also an important consideration. Some are made from stainless steel while others are made from aluminum. Each has its own advantages and disadvantages. Aluminum is less expensive but it's not as durable as stainless steel. Stainless steel is more expensive but it will last longer. So be sure to research each type before making your decision.
- Ease of use: Another thing to consider is how easy the boiler is to use. Some have automatic timers and temperature controls, while others require manual operation. Choose the one that best suits your needs and preferences.
- BTUs: As we mentioned earlier, you'll need at least 65,000 BTUs to properly boil crawfish. However, more is always better. If you can find a burner with 100,000 BTUs or more, that's ideal.
- Portability: If you plan on taking your crawfish boiler to tailgates or other outdoor events, portability is important. Look for a pot that has handles for easy transport. You may also want to consider getting a rolling cart to make things even easier.
Best Crawfish Boiler Reviews
Now that you know what to look for when shopping for a crawfish boiler, let's take a look at some of the best models on the market.
The King Kooker propane outdoor fry boil package is perfect for cooking up a delicious seafood feast.
The package includes a circular burner, a large aluminum pot, and a basket designed specifically for boiling crawfish.
The burner produces an impressive 33,000 BTUs of heat, making it more than capable of handling even the largest pots. And thanks to the heavy-duty construction, King Kooker will last for years to come.
The cast iron burner is extremely durable and provides even heat distribution, making it perfect for boiling large quantities of crawfish.
The perforated basket allows for easy draining and prevents over-boiling, and the included burner stand makes setup and tear-down quick and easy.
With its large capacity and heavy-duty construction, the King Kooker propane outdoor fry boil package is the perfect choice for anyone looking to boil large quantities of crawfish.
The Barton Deluxe 30-Quart Crawfish Boiler is a great choice for anyone looking for a good quality crawfish boiler.
It is made of heavy duty stainless steel and high quality aluminum and has a capacity of 30 quarts, making it large enough to accommodate a good amount of seafood.
The Boiler also comes with a thermometer so you can monitor the temperature of the water.
The boiler also comes with two extra trays, which is ideal for cooking side dishes or vegetables. The trays are also removable, making it easy to clean the boiler.
Additionally, the boiler has a built in strainer, so there is no need to worry about removing the seafood from the pot.
It also features two side handles for easy transport, as well as a lid with a steam vent.
The Barton Deluxe 30-Quart Boiler is an excellent choice for anyone looking for a quality crawfish boiler. It will make boiled seafood taste even better and is sure to be a hit at any party or gathering.
The Bayou Classic 1182 is the perfect crawfish boiler for large gatherings.
This stainless steel stockpot features a perforated basket, making it perfect for steaming, boiling, canning, and preserving.
The heavy-duty welded loop handles provide strength and durability, while the domed lid helps to keep heat and moisture in.
The vented lid also prevents boil-overs, making this pot the perfect choice for anyone looking for the best possible cooking experience.
So if you're looking for the best crawfish boiler on the market, the Bayou Classic 1182 is the perfect choice.
The best crawfish burner is the Creole Feast SBK1001 Seafood Boiling Kit with Strainer.
The stovetop boiler is made of heavy-duty aluminum and has a capacity of up to 100 quarts, making it ideal for large seafood boils.
The strainer allows you to easily remove the seafood from the boiling water, and the included thermometer ensures that the water stays at the perfect temperature.
The boil also includes a spice blend that adds authentic flavor to your seafood.
Whether you're boiling crawfish, shrimp, or crabs, the Creole Feast SBK1001 Seafood Boiling Kit with Strainer is the best way to do it.
The CONCORD Stainless Steel Stock Pot w/Steamer Basket is the best crawfish boil pot on the market.
It's 80 quarts can accommodate a large batch of crawfish, and the steamer basket allows you to cook multiple items at once.
The pot is also made of durable stainless steel, so it can handle the high heat required for boiling.
It also has a heavy-duty handle that makes it easy to carry. The pot is dishwasher safe, so you can easily clean it after use.
And finally, the concord has a lid that fits snugly on top, preventing steam and water from escaping.
If you're looking for a high-quality, durable pot that's perfect for boiling and steaming, the CONCORD Stainless Steel Stock Pot w/Steamer Basket is the best choice.
What size boiler do I need for crawfish?
That depends on how much crawfish you want to be able to cook at one time. If you're only looking to cook a small batch of crawfish, then a small crawfish boiler will suffice. However, if you're looking to cook a larger batch of crawfish, then you'll need a large crawfish boiler.
What equipment do you need to boil crawfish?
In addition to a crawfish boiler, you'll also need a propane burner and a regulator. You'll also want to have a strainer on hand to remove the cooked seafood from the pot. Finally, you'll need some sort of container to hold the boiled water. This can be anything from a cooler to a sink.
How many BTU do I need to boil crawfish?
You'll need a minimum of 65,000 BTUs to boil crawfish properly. However, more is always better. If you have the opportunity, go for a burner with 100,000 BTUs or more.
What is the best way to clean a crawfish boiler?
The best way to clean a crawfish boiler is to remove the seafood from the pot and then rinse it out with hot water. You can also use a mild dish soap if necessary.
How long do you let crawfish soak in water?
You'll want to let your crawfish soak for at least 30 minutes before cooking. This will help to remove any dirt or debris that may be on the crawfish.
How do you boil the perfect crawfish?
The perfect crawfish boil is a matter of personal preference. Some people like to add spices, while others prefer to keep it simple. The important thing is to make sure that the water is at a rolling boil before adding the crawfish. You'll also want to cook them for three to four minutes once they're in the pot.
There are a lot of great crawfish boilers on the market, but these five are the best of the best. If you're looking for a quality crawfish boiler that will make your seafood taste even better, any of these options would be a great choice. So what are you waiting for? Get boiling!