Did you know that a hearty bowl of nutritious chicken salad is one of the promptest meals to take on a potluck, or even for a family dine-in? A platter full of flavor, aroma, and spot-on balance between the sweet and savory flavors can perfectly mingle with your taste buds, bringing you and your tummy absolute joy!
However, often reaching that distinct balance of sweet, savory, and crunchy texture can be tricky. But hey, you can finally stop sweating about the best recipe, the process, and even dealing with the headstrong nuts.
Believe it or not, the best way to deal with unyielding, nutritious nuts is nut choppers.
Keep reading to know more and jot down some of the unparalleled mouth-watering recipes. But be aware; you're about to drool soon!
Chicken Salad Recipe with Grapes and Pecans:
What You Will Need -
- Chicken: Take 4 cups of boiled, rotisserie, or baked chicken and shred them. You could do this with your hand, fork or, shove it in a hand mixer.
- Grapes: You will need 1 cup of halved, seedless grapes to add desired sweetness.
- Celery: Add 1 cup of chopped celery for a bit of crunch.
- Cranberries: Just half a cup should bring about a little tart to sweet ratio to your salad.
- Pecans: Chop half a cup utilizing nut grinders to get a subtle finish and roast them.
- Greek Yoghurt or Mayonnaise: You can half a cup of each or 1 cup of either, depending on your taste buds desire.
- Seasoning: Salt and pepper.
Instructions -
Take a large bowl and add your pre-cooked chicken bits, followed by the chopped pecans, cranberries, grapes, celery. Add in the yogurt or mayonnaise and, lastly, the seasonings. You can also add some thinly chopped celery leaves to finish it off, and voila!
Stir, set the table, and enjoy!
Chicken Salad with Grapes and Almonds:
What You Will Need -
- Chicken Breasts: 3lbs, baked with oil, salt, and pepper.
- Extra-virgin Olive Oil.
- Seasonings: Salt, one tablespoon sugar, and pepper.
- Mayonnaise: Half a cup of Duke's or Hellmann's mayonnaise.
- Sour Cream: Half a cup.
- Dijon Mustard: 1 teaspoon.
- 2-1/2 tablespoons of lemon juice.
- 3 stalks of celery, 4 large thinly sliced scallions, 2 tablespoons parsley, and, one tablespoon chopped dill.
- Grapes: One or half a cup, halved.
- Almonds: Finely sliced.
Instructions -
Dice the baked chicken into half-inch slices. Take a large bowl and whisk in the seasonings, mustard, lemon juice, sour cream and, mayonnaise. Add in your herbs, chicken, almonds, grapes, scallions, and celery.
This recipe has proven to be the most nutritious time after time, and guess what? Kids love it too!
Chicken Salad with Grapes and Walnuts:
What You Will Need -
- Chicken: 4 cups, pre-cooked.
- Walnuts: 1 cup toasted and chopped using a nut chopper.
- Celery: 1 rib, 1/4" slices.
- Shallots: 2 tablespoons, thinly chopped.
- Red Grapes: 2 cups, seedless and halved.
- Mayonnaise: 3/4 cups.
- Tarragon Vinegar: 3 tablespoons.
- Seasonings: Salt and pepper.
Instructions -
In a large mixing bowl, add in your chicken, followed by the walnuts, grapes, celery and, shallots. Next, add in the mayonnaise, tarragon vinegar, and seasonings. Mix until well-combined.
Boost your energy with this wholesome salad bowl and say goodbye to unwanted calories.
Conclusion:
Let's get real. We've all been slyly dodging the idea of incorporating nuts in our chicken salad bowls because they can be so fussy to deal with.
However, the real question is - Are chicken salads tastier with crunchy nuts? Heck yes!
So, forget downplaying it and enjoy our super-tasty salad bowls that can enlighten your mood and fix your grumbling stomach within minutes.
